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Kale Salad with Goat Cheese and Pine Nuts
Easy kale salad recipe.
Prep Time 15 minutes
Cook Time 2 hours
Servings 8
Ingredients
- 2 bunches Lacinato Kale stems removed, cut thin
- 1 shallot thinly sliced
- 1/3 cup pine nuts dry roasted
- 1/2 cup goat cheese
Dressing
- 1/4 cup olive oil
- 1 lemon juiced
- 1/4 tsp salt
Instructions
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Combine the dressing ingredients and shake well until emulsified
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In a large bowl, toss the kale, shallots and cover with the dressing. Massage into the kale and let sit for at least 2 hours.
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When ready to serve, add the pine nuts and goat cheese. Toss to combine.