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Guacamole

Course Appetizer, condiment, Side Dish, Snack
Cuisine Mexican
Prep Time 10 minutes
Servings 6

Ingredients

  • 3 Large Avocados
  • 1 cup Cherry Tomatoes
  • 2 tbsp cilantro finely chopped
  • 3 cloves garlic minced
  • 1 lime
  • 1/2 tsp salt
  • 2 tbsp red onion finely diced, optional
  • 1 pepper (jalapeno or serrano) finely diced, optional
  • pinch ground pepper

Instructions

  1. Peal and dice avocados combine with cilantro, minced garlic, juice of one lime and salt. If using, add onion and pepper.

  2. Using a potato masher, smush avocado mixed to desired consistency. 

  3. Mix in tomatoes and adjust salt, lime and pepper to taste. Store with a layer of cling wrap or water on top. Serve with your favorite chips or veggies.